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As the yeast feasts on the sugars from the rice, the resulting carbonation bubbles usually escape the fermentation tank. So there are three main methods to produce sparkling sake: forcing pressure into the tank to keep the carbon dioxide in the liquid, injecting carbonation directly into finished sake, or adding active yeast to bottled sake for secondary fermentation. The last practice tends to produce hazier sake that's quite distinct from its filtered counterparts; some higher-end renditions even use the méthode traditionnelle technique used in the Champagne region.

As well as leading the Chinese cycling resurgence, Hangzhou is home to an innovative way to encourage more sustainable lifestyles, with an app that is helping to stop desertification, cut air pollution and plant millions of new trees.

As their stories quickly spread, the playground in the village was too small a stage for these yoga masters.

As the US presidential election draws near, Sino-US economic and trade relations may face more uncertainties, which will also dampen China's exports.

As the summer vacation approaches, the biggest concern for most Chinese parents is what to do with their kids in particular how to stop them squandering money on mobile games.